ANTIPASTI

CARPACCIO.14
Thinly sliced raw filet mignon topped with arugola and shavings of parmigiano

ON THE HALF SHELL.12/14
Choice of : ½ dozen Little Neck Clams or
½ dozen Oysters of the Day

COLD ANTIPASTO.12
Assorted imported dry aged meats, cheeses, olives and roasted vegetables

ANTIPASTO DELLO CHEF .15
Stuffed clams, mushrooms, eggplant rollatini and grilled shrimp

** CARCIOFO RIPIENO.11
Classic Stuffed Artichoke

** CROSTINI DI POLENTA MARITATA.12
Grilled polenta with cannellini beans and plum tomatoes

CALAMARETTI FRITTI.13
Calamari fried to a golden crisp

VONGOLE GRATINATE.13
Baked whole little neck clams with seasoned breadcrumbs

COZZE DEL GIORNO.13
Mussels of the day

INSALATE

CAESAR SALAD.5 / 8

TRICOLORE.5 / 8
Radicchio, arugola and endive with balsamic vinaigrette

INSALATA GIARDINO.5 / 8
Mixed greens salad with Italian vinaigrette

INSALATA DI BARBABIETOLA.6 / 9
Beet salad with endive and parmigiano shavings with Italian vinaigrettel

‘A PIZZA

**MARGHERITA…10/16
San Marzano tomatoes, mozzarella and basil

**MEDITERRANEA…11/17
Roasted garlic, artichokes, black olives and mozzarella

**QUATTRO FORMAGGI…11/17
Mozzarella, fontina, gorgonzola, and parmigiano reggiano

**PIZZA ALLA RICOTTA…11/17
San Marzano tomatoes, ricotta and basil

PIZZA PAZZA…13/19
San Marzano tomatoes, mozzarella, black olives, sun-dried tomatoes, prosciutto and cherry peppers$2 each additional topping

$2 Each Additional Topping for Pizza
** VEGETARIAN OPTIONS

ZUPPE

** MACEDONIA DI VERDURA…6 / 9   
Vegetable soup

TORTELLINI IN BRODO...6 / 9
Cheese tortellini in chicken broth

**ZUPPA DI LENTICCHIE…6 / 9
 Lentil and spinach soup

** PASTA E FAGIOLI.6 / 9
Pasta and cannellini bean soup


PASTA

**PENNE ALLA VODKA…13/17
Plum tomatoes, vodka and a touch of cream

RIGATONI ALLA SALSICCIA…13/17
Plum tomatoes, sausage, broccoli and mushrooms sautéed in garlic and olive oil

**SPAGHETTI ALLA PUTTANESCA…14/18
Plum tomatoes, black & green olives, capers and basil sautéed in garlic and olive oil

SPAGHETTI ALLA CARBONARA…14/18
Bacon, onions, white wine, and a touch of cream

TAGLIATELLE ALL' ANATRA …14/18
Braised duck ragu`

FETTUCCINE MEDITERRANEO…14/18
Spinach pasta with crabmeat in a pink sauce

LINGUINE ALLE VONGOLE…15/19
Imported clams in garlic and oil or in red sauce

RISOTTO DEL GIORNO....16/22
Risotto of the day

**Whole Wheat and Gluten Free pasta are available for an additional $2**

SECONDI PIATTI

SALMONE GRIGLIATO…24
Grilled filet of salmon served with grilled eggplant and roasted pepper salad

SOGLIOLA SICILIANA .20
Filet of sole in egg batter sautéed in a white wine garlic sauce with capers and artichoke hearts

GAMBERONI BELLAVISTA.26
Broiled shrimp, topped with seasoned bread crumbs and served over cous cous

CIOPPINO.27
Scallops, filet of sole, shrimp and clams, in a plum tomato sauce over linguine

POLLO RUSTICO.20
Boneless chicken breast sautéed in a white wine garlic sauce, with rosemary, hot sausage and potatoes

POLLO PONTE VECCHIO .20
Roasted chicken breast served over cannellini beans with a wild mushroom sauce

VITELLO ALLA SORRENTINA.25
Veal scaloppine in a marsala wine sauce topped with eggplant, tomato and parmigiano

COSTATA DI MAIALE.24
Pan seared double cut pork chop served with sweet vinegar peppers in a balsamic reduction

BISTECCA AI FERRI.30
16 oz. Broiled Angus shell steak served with potatoes and vegetable of the day

SIDE DISHES
Broccoli di Rape.$5
Broccoli.$4
Spinach.$4
Potatoes.$4

To tables of six or more people an 18% gratuity will be added

A charge of $ 3 will be added to all split secondi piatti